Description
Amungme coffee grows in the highlands of Papua in the four Amungme highlands in the valleys of Papua, Indonesia (Hoea, Tsinga, Utekini and Aroanop), organically from the planting process to the processing process. Amungme Gold coffee has a sweet aroma that is very different from the taste of mocha and there is no “after-taste”. Very balanced, with a low sour taste, so it is safe for your stomach, as well as a distinctive aroma.
Origin :
- Country of Region : Indonesia
- Region : Timika
- Altitude : 2,500 m
- Optimal Temperature : 18 – 23°C
- Acidity : Low to medium
- Body : Full body/ very bold
- Defect Value : < 5%
- Moisture : 10 – 12 %
- Processing Method : natural
- Cupping Notes : slightly sour taste, has a distinctive sweet aroma, and has a mocha after taste.
- Nett Weight : 1 Kg