Description
Arabica Toraja Sapan is a special type of coffee known for its complex and distinctive flavor profile. Toraja Sapan Arabica coffee beans are usually harvested by hand and then dried on the terrace or beds. The nuts are carefully monitored during the drying process to ensure the beans dry evenly and maintain their quality.
After the coffee beans are dried, they are usually strained to bring out the deepest flavor profile. Arabica Toraja Sapan coffee is usually roasted to a medium-dark level to bring out its rich chocolate and caramel aromas, while retaining its fruity and floral aromas.
Origin:
- Country of Origin : Indonesia
- Region : Sapan, Toraj, Sulawesi.
- Altitude : 1400 – 1800 Mdpl
- Optimal Temperature : 13 to 28°C
- Acidit : Good
- Body : Strong, Full body
- Defect Value : Max 8
- Moisture : Max 11%
- Method of Harvest : Red Cherry, hands pick.
- Processing Method :Natural process, dry hull
- Cupping Notes : Chocolate, Sweet Tobacco, Cedar Notes, herbal, Spicy, Mild
- Nett Weight : 1 Kg