Description
This coffee, which comes from the land of Toraja, South Sulawesi, has a distinctive taste and unique character. Growing in mountainous areas with altitudes reaching 1400 to 1600 meters above sea level, the taste of Toraja coffee is known to be very delicious and distinctive. Toraja arabica has a smooth, soft, floral and fruity taste with a taste that is not too bitter when consumed.
Origin :
- Country of Origin : Indonesia
- Region : Bittuang, South Sulawesi
- Altitude : 1400 – 1600 mdpl
- Optimal Temperature : 18 – 24°C
- Acidity : Medium to High
- Body : medium to full body
- Defect Value : max 5%
- Moisture : 9 – 12 %
- Processing Method : Semi Washed
- Varietas : Mix USDA, Lini S, dan Cutaway
- Cupping Notes : Hint of red apple, Dried herbs, Green grapes, Prune, Pineapple
- Nett Weight : 1 Kg