Description
Toraja Arabica Kalosi coffee grows in the highlands with altitudes between 1,000 and 1,600 meters above sea level, the Toraja region, South Sulawesi, Indonesia, which are ideal conditions for growing Arabica coffee.
The Toraja region is famous for its fertile volcanic soil, as well as a unique climate with cool temperatures and fairly high rainfall throughout the year. This condition gives Toraja Kalosi Arabica coffee its rich and complex aroma, which is often characterized by notes of flowers, nuts or spices. All of these uniqueness make Toraja Kalosi Arabica coffee one of the most appreciated specialty coffees in the world.
Origin :
- Country of Origin : Indonesia
- Region : Kalosi Enrekang, South Sulawesi.
- Altitude : 1300-1800 Mdpl
- Optimal Temperature : 18 – 22°C
- Acidity : medium to high
- Body : full and rich body
- Defect Value : max 5%
- Moisture : 9 – 12 %
- Processing Method : Natural process
- Varietas : Sulawesi Toraja Kalossi (S795 varietal)
- Cupping Notes : spices, nuts, cinnamon, cardamom, soil.
- Nett Weight : 1 Kg