Description
Who doesn’t know Aceh Gayo coffee, which is famous for its enjoyment? Coffee originating from the Tanah Gayo area of Central Aceh is one of the types of coffee most consumed by the public and exported abroad. Gayo coffee has unique characteristics with a distinctive aroma that is different from other coffees in Indonesia. Gayo Coffee produces most of the best types of Arabica coffee. The taste of Gayo coffee itself is more bitter with low acidity. Its very sharp aroma makes this type of coffee preferred. No wonder this coffee is the largest coffee producer in Asia. Even though it tastes bitter, Gayo coffee gives a savory aroma to every sip.
Origin :
- Country of Origin : Indonesia
- Region : Aceh (Atu Lintang, Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondok Baru).
- Altitude : 1500 mdpl
- Optimal Rainfall : 100 to 3000 mm
- Acidity : Good
- Body : Strong, full body.
- Defect Value : Max 11
- Moisture : Max 11%
- Method of Harvest : Hand Pick Red Cherry
- Processing Method : Natural Process, Dry Hull
- Cupping Notes : Black Tea, Fruity, Brown Sugar, Red Cherry
- Nett Weight : 1 Kg