Description
Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. It is harvested from plantations in the Central Aceh Region. Gayo coffee has unique characteristics with a distinctive aroma that is different from other coffees in Indonesia. Gayo Coffee produces most of the best types of Arabica coffee. The taste of Gayo coffee itself is more bitter with low acidity. Its very sharp aroma makes this type of coffee preferred. No wonder this coffee is the largest coffee producer in Asia. Even though it tastes bitter, Gayo coffee gives a savory aroma to every sip.
Origin :
- Country of Origin : Indonesia
- Region : Aceh (Atu Lintang, Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondok Baru).
- Altitude : 1500 mdpl
- Acidity : Good
- Body : Medium to High of Full-Body (Rich)
- Optimal Rainfall : 100 to 3000 mm
- Defect Value : Max 11
- Moisture : Max 13%
- Method of Harvest : Mechanical and Hand Pick
- Processing Method : Mostly wet processed, wet hulling (Smallholders) and Small Quantity Wet Process, Dry Hulling of Fully Wash Process (Big Processor)
- Cupping Notes : Black Tea, Fruity, Brown Sugar, Red Cherry
- Nett Weight : 1 Kg