Description
Coffee from the Jambi area is grown in the Kerinci volcanic mountain area, which is precisely near Lake Gunung Tujuh, which is a UNESCO world heritage site and is the highest volcanic lake in Southeast Asia, namely 1,950 m above sea level.
Kerinci is indeed famous for producing high-quality cinnamon and black tea. This is what makes this Kerinci coffee so special, namely the caramel and cinamon flavors which are very strong and soft.
Origin :
- Country of Origin : Indonesia
- Region : Kayu Aro, Kerinci Regency, Jambi Province
- Altitude : 1200 – 1500 m asl
- Optimal Temperatur : 18 – 22°C
- Acidity : Medium
- Body : full body, strong
- Defect Value : max 11
- Moisture : 11 – 12 %
- Varietas : Sigararutang , Andung Sari
- Processing Method : Natural Process , semi washed
- Cupping Notes : Orange, Starfruit, Herbal, Sugar Cane
- Nett Weight : 1 Kg