Description
Ambaidiru Robusta coffee has a distinctive coffee taste that is different from the well-known coffee. Ambaidiru Robusta Coffee has a distinctive coffee taste that is different from the well-known coffee, besides being fragrant, this coffee has lower levels of acid and caffeine so it can be an option for coffee connoisseurs.
Origin :
- Country of Region : Indonesia
- Region : Yapen Islands, located south of Yapen Island, Kosiwo District, Papua Province.
- Altitude : 800 -1200mdol
- Optimal Temperature : 24-28°C
- Acidity : Low
- Body : full and viscous body
- Defect Value : < 2%
- Moisture : 10 – 12%
- Processing Method : semi washed
- Cupping Notes : nuts and spiceschocolate and sugar
- Nett Weight : 1 Kg