Description
Jangkat Coffee or Merangin Robusta Coffee is a Robusta coffee variety which is one of the leading commodities from the highlands of Merangin district, Jambi province. Robusta Jangkat coffee has a strong and distinctive aroma with a touch of fruity aroma. The taste of this coffee is strong and bitter with a long lasting aftertaste. This coffee was awarded as the best Robusta coffee at the national level in a full wash processing competition.
Origin :
- Country of Region : Indonesia
- Region : Merangin,Jambi
- Altitude : 1000mdpl
- Optimal Temperature : 22 – 32°C
- Moisture : 10 – 12%
- Acidity : Low to medium
- Body : strong body and smooth texture
- Defect Value : < 5%
- Processing Method : full washed process, honey and natural.
- Cupping Notes : the acid level is also less and the taste is not too bitter
- Nett Weight : 1 Kg