Description
Bengkulu is one of the coffee-producing regions in Sumatera known for its different tastes. The unique flavor and aroma of coffee Bengkulu is increasingly flavored by connoisseurs of coffee. Bengkulu is said to be included in the Robusta-producing golden triangle area. This coffee is produced by farmers in the Rejang Lebong area, Kepahiang, North Bengkulu and several other areas.
(Bengkulu coffee) is organically cultivated by the community, so the taste is unique, delicious, has a distinctive aroma and of course it is healthy because it is organically grown.
Origin :
- Country of Region : Indonesia
- Region : Rejang Lebong, Kepahiang, Bengkulu
- Altitude : 500 – 1500 Mdpl
- Varieties : Sintaro
- Moisture : 12 %
- Optimal Temperature : 24 – 28°C
- Acidity : Low to medium
- Body : strong
- Defect Value : < 5%
- Processing Method : Natural Process
- Grade : Natural Fine
- Cupping Notes : Chocolate, Caramel Floral Aroma Almond Nut
- Nett Weight : 1 Kg