Description
Lampung Robusta Coffee is one of the Robusta coffee varieties originating from Lampung Province, Indonesia. This coffee has a characteristic strong and bitter taste with a distinctive aroma. In general, Robusta Lampung coffee has a strong and sharp taste, with a hint of chocolate and spices in it. This coffee usually has a lower acidity level compared to Arabica coffee.
Origin :
- Country of Region : Indonesia
- Region : West Lampung
- Altitude : 700 m
- Optimal Temperature : 24 – 30 °C
- Moisture : 10 – 12 %
- Acidity : Low
- Body : strong and full
- Defect Value : < 5%
- Processing Method : natural
- Cupping Notes : high body, low acidity, with an earthy character and notes ranging between nutty, woody and dark chocolate
- Nett Weight : 1 Kg