Description
Arabica Java Trawas thrives in the Mojokerto area – East Java, which belongs to the Perhutani soil area with thick humus nutrients, organic treatments without chemicals. Ripe coffee cherries are picked and the harvest is fully washed. This Trawas coffee is a type of Arabica which has a distinctive taste with nuances similar to the sensation of mint leaves.
Specification :
- Country of Region : Indonesia
- Region : Mojokerto, East java
- Altitude : 1200-1400
- Optimal Temperature : 16 – 24 °C
- Acidity : High
- Body : Medium to High
- Defect Value : max 5%
- Moisture : 10 – 12 %
- Process : Full Washed
- Varietas : Lini s, kartika
- Cupping Notes : Citrus notes, Caramel, Galangal, Cilembu Sweet Potato
- Nett Weight : 1 Kg
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