Description
Bandung Malabar Arabica Coffee is Arabica coffee that grows in the Malabar region, Bandung, West Java, Indonesia. In general, Arabica Malabar Bandung coffee has unique and complex taste characteristics, as well as a distinctive aroma. The taste of Arabica Malabar Bandung coffee usually has a balanced sourness with a long lasting and pleasant aftertaste.
Origin :
- Country of Region : Indonesia
- Region : Malabar, west Java
- Altitude : 1000 – 1400 mdpl
- Optimal Temperature : 15 – 24°C
- Acidity : balanced and complex
- Body : medium to high
- Defect Value : < 5%
- Moisture : 10 – 12 %
- Processing Method : natural, full washed
- Cupping Notes : orange, apple and lemon, and a hint of sweet caramel or chocolate.
- Nett Weight : 1 Kg