Description
Mount Puntang Arabica Coffee comes from the Mount Puntang area, West Java, Indonesia. This coffee has a strong aroma with notes of fresh fruit, chocolate and spices. The taste of this coffee is very rich and complex, with a strong sweet taste, slightly sour and has a long lasting aftertaste. Gunung Puntang Arabica Coffee is usually processed using the semi-washed method, giving it a soft texture and body. This coffee is known for its high quality and is a favorite for Arabica coffee lovers.
Origin :
- Country of Region : Indonesia
- Region : Mount Puntang, Cianjur Regency, West Java
- Altitude : 1400 – 1600 mdpl
- Optimal Temperature : 18 – 22°C
- Acidity : low to medium
- Body : medium to full
- Defect Value : <5 %
- Moisture : 10 – 12 %
- Processing Method : semi washed, honey process
- Cupping Notes : chocolate, caramel, orange, apple
- Nett Weight : 1 Kg