Arabica Java Ciwidey - Specialty Coffee

Description

This coffee is picked directly by hand by the farmers using the handpick/selective pick method. Then, it is processed through the semi-washed method, namely natural washing and drying. This coffee bean has a rich/flavorful taste and a distinctive aroma. What you can smell is a smoky aroma of nuts, floral, fruity and slightly herbal notes. Taste sensations such as butter caramel and chocolate sweetness will be found in this type of coffee bean. With a big body character, Java Ciwidey coffee tastes refreshing with a soft and long-lasting final taste.

Specification :

• Country of Region : Indonesia
• Region : West Java “Ciwidey” Gunung Cimanong
• Altitude : 1200-1800 mdpl
• Optimal Temperature : 18 – 22 °C
• Acidity : medium to high
• Body : medium to full body
• Defect Value : 2-3%
• Moisture : 16 – 24 °C
• Varietas : Sigarar Utang, Catimor
• Processing Method : Natural Process
• Cupping Notes : fruity, floral, dan chocolate
• Nett Weight    : 1 Kg