Description
Coffee from the Jambi area is grown in the Kerinci volcanic mountain area, which is precisely near Lake Gunung Tujuh, which is a UNESCO world heritage site and is the highest volcanic lake in Southeast Asia, namely 1,950 m above sea level.
Kerinci is indeed famous for producing high-quality cinnamon and black tea. This is what makes this Kerinci coffee so special, namely the caramel and cinnamon flavors which are very strong and soft.
Origin :
- Country of Origin : Indonesia
- Region : Kayu Aro, Kerinci, Sumatra.
- Altitude : 1450 – 1700 Mdpl
- Optimal Temperature : 13 to 28°C
- Acidity Medium
- Body : Strong, Full body
- Defect Value : Max 11
- Moisture : Max 13%
- Method of Harvest : Mechanical and Hand Pick
- Processing Method : Honey Process
- Cupping Notes : Sweet Syrupy Body, Apricot & Tart, Juicy, Chocolate
- Nett Weight : 1 Kg