Description
Mandailing Coffee or Mandheling Coffee, which has been famous since the Dutch era, is Arabica coffee originating from the Mandailing area, the Bukit Barisan Mountains, North Sumatra. Mandheling coffee grows at altitudes up to 5,000 feet and as low as 2,500 feet above sea level near Padang in west-central Indonesia. This coffee has a good thick taste, medium acidity, floral taste with a sweet ending.
Origin :
- Country of Origin : Indonesia
- Region : North sumatra (Berastagi, Sidikalang, Dolok Sanggul, Doloksaribu, Borong-borong, Tobasa, Sipirok, Mandailing).
- Altitude : 1200 – 1400 Mdpl
- Optimal Rainfall : 100 to 3000 mm
- Acidity : Good
- Body : Strong, Full body
- Defect Value Max 6
- Moisture : Max 11%
- Method of Harvest : Hand Pick Red Cherry
- Processing Method : Natural Process, Dry Hull
- Cupping Notes : Chocolate, Sweet Tobacco, Cedar Notes
- Nett Weight : 1 Kg