Description
Palasari Bandung Arabica Coffee is a special coffee that grows in the Palasari highlands, Bandung at an altitude of about 1,200 meters above sea level. This coffee has a rich and complex aroma, with notes of fresh fruit and hints of chocolate. The taste of this coffee is delicate and balanced, with acidity to match the sweetness and a long lasting aftertaste. The processing process used is usually the semi-washed method, giving it a soft texture and moderate body. Palasari Bandung Arabica Coffee is very popular among coffee lovers because of its high quality and uniqueness.
Specification :
- Country of Region : Indonesia
- Region : Palasari, West Java
- Altitude : 1200 – 1400 mdpl
- Optimal Temperature : 18 – 24 °C
- Acidity : balanced and soft
- Body : medium to full
- Defect Value : <5 %
- Moisture : 10 – 12 %
- Variety : Sigararutang & Typica
- Processing Method : semi-washed, honey process
- Cupping Notes : floral and fruity
- Nett Weight : 1 Kg
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