Description
Arabica Papandayan is Arabica coffee that grows in the Papandayan Mountain area, West Java, Indonesia. Papandayan Arabica coffee has distinct taste and aroma characteristics. The taste of Papandayan Arabica coffee usually has a balanced sourness, with a touch of fruity taste, this coffee is also known to have a naturally sweet taste and a long lasting aftertaste. The aroma of Papandayan Arabica coffee usually has a strong floral aroma, which gives a complex and enjoyable coffee experience.
Origin :
- Country of Region : Indonesia
- Region : Mount Papandayan, West Java
- Altitude : 1200 – 1600mdpl
- Optimal Temperature : 18 – 24°C
- Acidity : balance
- Body : medium to high
- Defect Value : low
- Moisture : 9 – 12%
- Processing Method : dry or wet processed
- Cupping Notes : lemon, grape or green apple, cinnamon, chocolate, or spices
- Nett Weight : 1 Kg