Arabica Papua Moanemani - Specialty Grade

Description

Moanemani Arabica Coffee is one of the varieties of arabica coffee that grows in the Moanemani area, Papua, Indonesia. Moanemani arabica coffee is known to have a distinctive taste. The Moanemani area has a cool climate and soil conditions that are suitable for the growth of Arabica coffee plants, so that it can affect the acidity level of the coffee beans produced.

Specification :

• Country of Region : Indonesia
• Region : Moanemani
• Altitude : 1,400-1,800 masl
• Optimal Temperature : 18 – 24 °C
• Acidity : Medium to High
• Body : High
• Defect Value : <4%
• Moisture : 9-12%
• Processing Method : Natural Process, semi washed
• Cupping Notes : a blend of savory flavors and aromas of nuts, legit caramel, tropical fruits, oranges or lemons, spices and chocolate.
• Nett Weight    : 1 Kg