Description
Sipirok Arabica Coffee is known to have a distinctive taste with a fragrant floral aroma and a touch of sweet fruity taste. In addition, Arabica Sipirok coffee also has a balanced acidity with a long lasting aftertaste. Sipirok Arabica coffee is usually processed using a semi-wet method or honey process to produce a distinctive taste. Sipirok Arabica coffee is often characterized by aromas of fruits, nuts and chocolate, with a pleasant touch of bitterness on the tongue.
Origin :
- Country of Region : Indonesia
- Region : Sipirok, North Sumatera
- Altitude : 1200 – 1400 mdpl
- Optimal Temperature : 18 – 22°C
- Acidity : medium to high
- Body : medium to full
- Defect Value : <5%
- Moisture : 10 – 12 %
- Varietas : sigarar utang, ateng super dan gayo satu
- Processing Method : semi washed, Honey process
- Cupping Notes : fruit, nuts, and chocolate, with a pleasant touch of bitterness on the tongue
- Nett Weight : 1 Kg