Description
Papua Bintang Mountains Coffee is Arabica coffee that grows in the Bintang Mountains area, Papua Province. This coffee is famous because it has a distinctive taste and high quality, and has characteristics that are different from coffee from other regions. This area has a cool climate and fertile soil, so the conditions are very suitable for growing coffee plants. In addition, this coffee is also grown organically without using pesticides or chemical fertilizers, so that the authenticity and natural taste of coffee is maintained.
Origin :
- Country of Region : Indonesia
- Region : Distrik Okbibab, Distrik Okbab dan Distrik Kiwirok
- Altitude : 1400 to 2000 masl
- Optimal Temperature : 18 – 23°C
- Acidity : High
- Body : Rich Body
- Defect Value : <5%
- Moisture : 9-12%
- Processing Method : Semi Washed
- Cupping Notes : typical flavors, namely citrus, berry, mango, oranges, fruity, sweet chocolate, sugar cane and peach.
- Nett Weight : 1 Kg