Description
Argopuro Coffee Robusta Coffee is coffee with a strong and distinctive taste. Planted at an altitude of 800-1,600 meters above sea level on the slopes of Mount Argopuro, Probolinggo, East Java, this coffee has a rich aroma with a touch of chocolate and caramel. The taste of Robusta Argopuro Coffee generally has moderate acidity, with a thick and nutty taste. The seeds are large in size and darker in color than Arabica coffee beans. Robusta Argopuro Coffee also has a low acidity level, and is usually processed using a semi-washed method. This coffee is suitable to be enjoyed as black coffee or with a little extra milk.
Origin :
- Country of Region : Indonesia
- Region : Mount Argopuro, East Java
- Altitude : 800 – 1500 masl
- Optimal Temperature : 22 – 28°C
- Acidity : Low
- Body : bold
- Defect Value : max 5%
- Moisture : 10 – 12 %
- Processing Method : full washed
- Cupping Notes : strong, chocolate, caramel
- Nett Weight : 1 Kg