Description
Dampit Robusta Coffee is located at the foot of Mount Semeru which is included in the Tengger highlands. It has the aroma of milk chocolate and caramel coupled with the distinctive aroma of coffee which smells great when served as coffee drip. When drunk, it feels full body (full thickness) added with low acidity with a final sensation of caramel flavor and a slight earthy aroma that can be felt and smelled for quite a long time.
Origin :
- Country of Region : Indonesia
- Region : Dampit, Malang
- Altitude : 700 – 1200 mdpl
- Optimal Temperature : 25 – 30°C
- Acidity : Low
- Body : full body
- Defect Value : < 5%
- Moisture : 60 – 70%
- Processing Method : dry process
- Cupping Notes : milk chocolate and caramel
- Nett Weight : 1 Kg