Robusta Empat Lawang Coffee - Grade 1

Description

Empat Lawang Robusta Coffee is a Robusta coffee variety originating from the Empat Lawang area, South Sumatra. This coffee has a characteristic with a strong and bitter taste, a distinctive aroma, and low acidity. Empat Lawang Robusta coffee usually has a full body and thick texture. This coffee is often used as a mixture of instant coffee and ground coffee in Indonesia. The processing of Empat Lawang Robusta coffee is usually carried out using the semi-washed method, in which the coffee beans are washed and dried in the sun with the pulp still attached to them, resulting in coffee with distinctive characteristics.

Origin :

• Country of Region : Indonesia
• Region : Empat Lawang district, South Sumatra, Indonesia
• Altitude : 800 – 1200mdpl
• Optimal Temperature : 24 – 30 °C
• Acidity : Low to medium
• Body : full body
• Defect Value : max 10  %
• Moisture : 10 – 12 %
• Processing Method : semi washed
• Cupping Notes : dark chocolate, nutty, and earthy flavors, hints of spices and dark chocolate.
• Nett Weight : 1 Kg