Robusta Jangkat - Specialty Coffee

Description

Jangkat Coffee or Merangin Robusta Coffee is a Robusta coffee variety which is one of the leading commodities from the highlands of Merangin district, Jambi province. Robusta Jangkat coffee has a strong and distinctive aroma with a touch of fruity aroma. The taste of this coffee is strong and bitter with a long lasting aftertaste. This coffee was awarded as the best Robusta coffee at the national level in a full wash processing competition.

Specification :

• Country of Region : Indonesia
• Region : Merangin, Jambi
• Altitude : 1000mdpl
• Optimal Temperature : 22 – 32°C
• Moisture : 10 – 12%
• Acidity : Low to medium
• Body : strong body and smooth texture
• Defect Value : < 5%
• Processing Method : full washed process, honey and natural.
• Cupping Notes : the acid level is also less and the taste is not too bitter
• Nett Weight    : 1 Kg