Robusta Lahat Coffee

Description

Lahat Robusta Coffee is a Robusta coffee variety originating from the Lahat area, South Sumatra, Indonesia.Robusta Lahat coffee beans have certain characteristics that set them apart from other Robusta varieties. This coffee has a strong and sharp aroma with a touch of earthy and spices. The taste of Robusta Lahat coffee is generally more bitter than Arabica coffee beans, but still presents a balanced acidity. This coffee also has a full body and thick texture, providing an intense drinking experience. The superiority of Robusta Lahat coffee lies in its high level of caffeine, which is around 2-2.7% of the dry weight of coffee beans. This makes it a popular choice for coffee lovers looking for an extra boost of energy. In addition, Robusta coffee beans also have better resistance to disease and extreme weather, so they can grow well in the Lahat area.

Origin :

• Country of Region : Indonesia
• Region : Lahat, South Sumatra, Indonesia
• Altitude : 800 – 1200mdpl
• Optimal Temperature : 24 – 30 °C
• Acidity : Low to medium
• Body : full body
• Defect Value : max 10  %
• Moisture : 10 – 12 %
• Processing Method : washed,semi washed, natural
• Cupping Notes : dark chocolate, hints of spices 
• Nett Weight : 1 Kg