Description
Robusta Toraja coffee has a strong and quite complex aroma, with hints of spices such as cocoa and cinnamon. The taste of the coffee is quite bitter, with a little sour taste. The texture is quite thick and oily, with a long lasting aftertaste. Toraja Robusta coffee is also known for its distinctive earthy flavour, which gives it a unique character and is different from Robusta coffee from other regions. Overall, Toraja Robusta coffee is considered a coffee with a strong and sharp character.
Origin :
- Country of Region : Indonesia
- Region : Toraja, Sulawesi Selatan Province.
- Altitude : 1000 – 1500 mdpl
- Optimal Temperature : 20 – 25°C
- Acidity : Low
- Body : Thick boody
- Defect Value : max 5%
- Moisture : 11 – 13%
- Processing Method : wet milling·
- Cupping Notes : chocolate, nuts, fruity. The taste produced by this coffee is neutral like wheat.
- Nett Weight : 1 Kg